Report of the twenty-seventh session of the Codex Committee on Methods of Analysis and Sampling

Draft regulation revised for gluten-free foods

Spanish Royal Decree 2220/2004, of 26 November, by which the general regulation on labelling, presentation and advertising of food products is modified

Commission Directive 2005/26/ec of 21 March 2005 by which a series of ingredients from annex iii bis of directive 2000/13/ec is excluded