Imbiosis S.L. a new laboratory authorized by FACE
Imbiosis S.L. has been established as laboratory authorized by FACE
Imbiosis S.L. complies with the requirements of quality required by the Mark of guarantee "Controlled by FACE"
19-12-2005

Imbiosis Presentation
El pasado viernes 27 de Mayo de 2005 fue presentada la empresa Imbiosis S.L.
30-05-2005

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This technique enables qualitative analysis of gluten in foods and is additional to immunological techniques. It enables the direct identification of gluten in foods elaborated with wheat, barley, rye and oats. Its principal advantage lies in the fact that it is capable of facilitating information on gluten even in complex mixtures and those that are difficult to resolve.

Mass spectrometry in the last few years has turned into an essential method for analysis of bio-macromolecules especially in the proteomic field. Imbiosis offers this service exclusively for the determination of gluten in complex foods.

 

 

 

Specifications of MALDI-TOF mass spectrometry

Type of technique

Spectrometry for confirmation purposes

Sensitivity

Range of protein detection from 10,000 to 80,000 Da

Method of extraction

Modified "Cocktail"

Indicated for

Foods with a high degree of complexity

Response period

Please consult



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